The dairy drinks, milk and cream market faces challenges on several fronts at present, including for example, the maturity of the white milk segment, the ongoing grocery retailer milk price wars, concerns over sugar (flavoured milk) and the macro trend towards healthier products (cream).
This report is an assessment of the Indian Dairy Industry, within the context of the global industry. It thoroughly examines the opportunities and challenges in the industry and the dynamics that propel it, namely opportunities, competition, infrastructure investment and government initiatives. The Indian dairy sector is characterized by high fragmentation.
Yogurt contains all nutrients in milk and beneficial active lactobacillus and has become one of the most popular food products in the world. In countries of mature dairy market, yogurt covers about 40% of dairy products consumption; the proportion has even reached 80% in some countries. In recent years, global yogurt consumption has been increasing with annual growth rate of over 20%.
Currently, more than 90% of the countries in the world mainly consume pasteurized milk in liquid milk consumption. Pasteurized milk covers 70% of global liquid milk market share, and the proportion is 95% in Europe, 90% in US and over 95% in Australia and New Zealand.
People’s valuing ecological environment and their own health promote organic food consumption. In developed countries, organic foods cover big market share (over 10%, even 25% in some countries) in food market. As an important part of organic food, organic dairy products belong to organic agriculture system and present huge market demand in Europe and American countries, such as US, Germany and Netherlands.
Each year, China has 16~18 million new born babies, among which only 67% of 6 month old babies are breast fed, and the number of birth to 3 year old babies is over 70 million. The sales volume of infant and young child formula milk powder has been increasing by over 10% annually in China.
China is the third biggest dairy producer in the world; dairy consumption in China has entered a rapid growth stage. Presently, dairy consumption mainly concentrates in liquid milk and milk powder, among which liquid milk demand in China is dramatically increasing.
China is the third largest milk producer in the world, behind India and USA, and contributes about 5% of the world’s total milk products output. China focuses on the production of cow milk, which accounts for over 90% of the total milk production. In addition, China has the third largest dairy cattle inventory in the world, behind India and Brazil.
This report mainly researches into the status quo of China's raw milk powder market and the predictable prospect. The data quoted in the report not only include data from home and abroad, but also, more importantly, data acquired by researchers who conducted field investigation.
The occurrence of China's baby formula scandal has triggered the need for scaled dairy farming across the country. During the recent years, the State Council has kept on promulgating new policies in support of the scaled farming of dairy cattle. In September 2007, the State Council issued a document titled Opinions of the State Council on Promoting Sustained and Healthy Development of Dairy Industry (G.F.?2007?No. 31).
In recent years, China's ice cream market saw rapid development. The output of ice cream increased for 16 times within 10 years. According to the market survey statistics of National Bureau of Statistics and China Catering Trade Association, in 2009, China's output and sales volume of ice cream exceeded 2.8 billion kg, realizing the sales revenue of over 40 billion Yuan.
Purpose of this report was to analyze market of milk and milk products in Russia. In one report you will get: understanding of present state of the market, current trends and developments, future prospects of Russian milk branch.
This report mainly analyzes the status quo of China’s whole milk powder market and the predictable future trend. The data quoted in this report include the official data home and abroad, and more importantly, the data obtained by the researchers of this report in their field investigation.
In terms of the current dairy products with large commercial scale and profitability, infant formula milk powder is undoubted focus and hotpoint of industrial competition. According to the preliminary estimation of BOABC, currently the sale gross profit margin of foreign-funded infant formula milk powder brands represented by Mead Johnson and Dumex has reached 60%, and that of domestic infant formula milk powder brands represented by Yili, Beingmate, Shengyuan and Yashili has also reached 40-60%, which far exceeds 25% average gross profit margin of the entire dairy production industry.
This report focuses on the status quo of cream cheese, cheddar cheese and Mozzarella cheese market and the foreseeable future trends, but the overall research content is not limited to these three categories. The data cited in this report includes the official data at home and abroad, more importantly, involves the data obtained from the field survey by the researchers engaging in this report.
Yogurt is prepared from milk curdled by bacteria, especially Lactobacillus bulgaricus and Streptococcus thermophilus. Yogurt contains a large amount of probiotics and features higher nutritive value and more healthcare functions than ordinary milk. It can prevent and cure lactose intolerance (abdominal distension and diarrhoea appeared when some people drinks fresh milk);
Before the mid-1990s, milk powder was the main dairy products in China, at that time formula were mainly foreign brands, while domestic products were mainly whole milk powder and whole sweet milk powder. However, with the infiltration of aseptic filling products of TetraPack,UHT milk got a fast development in China after the mid-1990s, promoting the consumption structure of dairy products in China shifted from milk powder as major dairy products to liquid milk as major.
The report firstly introduced Meat Flavoring basic information included Meat Flavoring definition classification application industry chain structure industry overview; international market analysis, China domestic market analysis, Macroeconomic environment and economic situation analysis and influence, Meat Flavoring industry policy and plan, Meat Flavoring product specification, manufacturing process, product cost structure etc. then statistics Global and China key manufacturers Meat Flavoring capacity production cost price profit production value gross margin etc.
India is the largest producer and consumer of milk globally. The Indian dairy sector grew by 12% year-on-year in FY 12 and is expected to record a growth of 15.6% year-on-year in FY 16. While traditionally the dairy sector was largely engaged in producing liquid milk, the past two decades have seen a change in demographic and dietary patterns and now value added products have gained importance. Ice cream, yogurt, cheese,flavoured milk etc.,are seeing wide acceptance in the market.
2015 Global Meat Flavoring Industry Report is a professional and in-depth research report on the world's major regional market conditions of the Meat Flavoring industry, focusing on the main regions (North America, Europe and Asia) and the main countries (United States, Germany, Japan and China).
Dairy activities have traditionally been integral to India’s rural economy. The country is the world’s largest producer of dairy products and also their largest consumer. Almost its entire produce is consumed in the domestic market and the country is neither an importer nor an exporter, except in a marginal sense.
Being the world’s largest producer and consumer of dairy products, India represents one of most lucrative dairy markets. IMARC Group, one of the world’s leading research and advisory firms, finds that the sales of dairy products in India will nearly double its size from INR 2.6 Trillion (US$ 60 Billion) to around INR 5.1 Trillion (US$ 115 Billion) by 2016.
As the world’s largest producer and consumer of milk products, India represents one of the world’s most lucrative dairy markets. IMARC Group, one of the world’s leading research and advisory firms, finds in its new report entitled “Indian Dairy Market Report & Forecasts 2012-2017” that driven by a strong growth in both urban and rural demands, the market for milk products in India is expected to surpass US$ 163 Billion by 2017.
The purpose of the report is to describe the state of the Russian ice cream market, to present actual information about the volumes of production, exports, imports, consumption and the state of the market, the changes that took place in 2012, and also, to build a forecast for the development of the industry in the medium term until 2017.
EVALUATION OF THE MARKET AND FORECAST OF ITS DEVELOPMENT FOR 2013-2016
Global Dairy Product Market to 2018 - Market Size - Growth - and Forecasts in Over 70 Countries is a comprehensive publication that enables readers the critical perspectives to be able to evaluate the world market for dairy products.
Global Milk and Cream Market to 2018 - Market Size - Growth - and Forecasts in Over 70 Countries is a comprehensive publication that enables readers the critical perspectives to be able to evaluate the world market for milk and cream.
Global Cheese Market to 2018 - Market Size - Growth - and Forecasts in Over 70 Countries is a comprehensive publication that enables readers the critical perspectives to be able to evaluate the world market for cheese. The publication provides the market size growth and forecasts at the global level as well as for the following countries:
In this report, ASKCI analyzes the merger and acquisition cases in China’s pesticide industry. It will provide you with a comprehensive understanding of this industry from the following aspects: M&A causes, scale, characteristic, risk, major case analysis, as well as make scientific prediction on the future development of pesticide industry and some investment advices.
The report provides a basic overview of the industry including definitions, classifications, applications and industry chain structure. The Non-dairy Creamer market analysis is provided for the Europe markets including development trends, competitive landscape analysis, and key regions development status.
Italy's Dairy and Soy Food market, the smallest among major global economies, is forecast to show slow growth at a CAGR of 0.4% over 2015-2020. However, the second lowest number of per capita consumption occasions among major European economies points out to opportunities to encourage more frequent consumption by capitalizing on consumers' desire for affordable dairy products featuring age-aligned properties.
Dairy alternative based food and beverages are prepared from dairy-free milk, extracted from various plant based sources. They are increasingly being consumed by lactose intolerant and vegan individuals. There are wide variety of food and beverages available in the market, prepared from milk, derived from sources such as almond, soy, rice, coconut and others. Popularly consumed dairy alternative based products are milk, ice-cream, cheese, butter, soft drinks, energy drinks and others.
Dairy Products Market Research Reports
Market research indicate that the worldwide dairy products would rise about twenty four percent in the period of five years. The dairy sector is highly divided with many industry players competing for gaining maximum market share of the industry. The three key industry players comprise of just eleven percent of the worldwide dairy products industry. At thirty seven percent of the worldwide market value, the European Union symbolizes the most leading market in this industry. Among the key industry players, Danone which is the world food firm leads the market with five percent market share in the production of dairy products all across the globe.
While the dairy products sector display different kinds of items, the biggest of its portion is represented by milk which is thirty five percentage. Milk is most consumed dairy product all over the globe. It is considered to possess high nutritional value and so it is largely consumed by elder persons, children, infants and adults.
Eggs are also considered as a component of dairy products. The demand for eggs has increased over last few years. As the land under agriculture shrinks with rural inhabitants, farmers, peasants and villagers migrating to cities, there is greater demand for dairy products like eggs and milk.
The worldwide dairy sector is facing tough competition and a bifurcated market share. Industry players can only overcome the competition by pricing their items competitively and reducing the expenses to increase the margin of profits. With large number of vendors all across the globe steadying recently, the degree of competition has become even tougher in the worldwide dairy products market.
On other hand, demand for dairy products has witnessed an upward trend with high disposable incomes in the developing nations of the world. Food habits of persons in different parts of the world has undergone a drastic change and there is a great demand for dairy items like skimmed milk, low fat yogurt, butter milk, milk powder and eggs all across the globe.
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