This report is based on the research on fruit/vegetable juices/drinks industry for many years specially after a full review on the fruit/vegetable juices/drinks market in 2012, by incorporating the changing law of the supply and demand relations of the industry of many years, from the perspective of the domestic market and after in-depth surveys and studies on the companies in the industry. This report provides strong data support and forecast on market trend for fruit juice producers from the perspective of the features of the industry itself and both the upstream and downstream of the industry.
The global beef market has a positive outlook with growing demand and tighter supplies. Major demand is flowing in from the developing countries particularly China.
This new market research report forecasts on Aquafeed & Aquaculture Additive Market providing complete market figures, consisting market size and estimation by Aquafeed & Aquaculture Additive Market application and products depending upon geographical location for the forecasting period 2012 to 2022.
This new market research report forecasts on Aquafeed Market providing complete market figures, consisting market size and estimation by Aquafeed Market application and products depending upon geographical location for the forecasting period 2012 to 2022.
The Global Nutraceuticals Market accounted for $171.8 billion in 2014 and is expected to reach $295 billion by 2022, growing at a compound annual growth rate (CAGR) of 7% from 2014 to 2022. Some of the key drivers of the market growth are increasing health awareness and health concerns. However the threat of ingredients and raw material contamination could pose a challenge to the growth of this market.
The Global Compound Feeds and Additives Market accounted for $106.1 billion in 2014 and is expected to reach $184.8 billion in 2022 growing at a compound annual growth rate (CAGR) 7.2% from 2014 to 2022. Compound feeds are food products manufactured for animals and additives are the supplements used in compound feeds for improvements of health and productivity of animals.
The Global Probiotics Market is estimated to be $27.6 billion in 2014 and is expected to grow at a CAGR of 10.3% to reach $60.5 billion by 2022. The factors that are influencing the market growth include increase in demand for quality feed, concerns over animal health and increasing diseases in the recent past. Probiotics improves digestion and immunity power to resist infectious diseases of the gut.
The Global Organic Food and Beverage Market is estimated to be $78.2 billion in 2014 and is expected to reach $238.4 billion by 2022, at a CAGR of 15.0% from 2014 to 2022. It is driven by the factors like growing consumer awareness, growing government support for organic agriculture, increasing interest of large retailers, health benefits and the promotion by regulatory and government authorities of several countries for organic food and beverages over the conventional food.
The Global Food Processing and Packaging Equipment market accounted for $18.5 billion in 2014 and is growing CAGR of 14.03% to reach $52.9 billion by the year 2022. The main idea is to present an inclusive study of the potential way for the market that will be a significant tool in the food production.
The Global Food Enzymes Market was estimated at $0.80 billion in 2014 and is projected to reach $1.57 billion by 2022, at a CAGR of 8.79% from 2014 to 2022. The growth of this market is mainly driven by increasing customer interest towards better quality, which contain impartial and nutritive content.
The Global Compound Feed market accounted for $300.6 billion in 2014 growing at a CAGR of 8.17% it is expected to reach $563.3 billion by 2022. The compound feed industry plays a most vital role in food chain which provides feasible and healthy food. The ritual of compound feed has a straight and considerable impact on the manufacture expenses obtained by farmers.
The Global Food Traceability market is estimated to be $7.8 billion in 2014 growing at a CAGR of 12.28% is expected to reach $19.7 billion by the year 2022. Increasing awareness among the consumers, strict goverment role in the traceability process, product loyalty, certifications and standardizations are the factors driving the market growth.
The Global Baby Food market is poised to reach $49.2 billion in 2014 growing at a CAGR of 8.95% to reach $97.7 billion by 2022. Some of the key drivers include altering socio-economic trends, mounting end user alertness as well as modern goods and binding. The matured industrialization and mass production of canned goods, growing importance of advertising and the discovery of vitamins in vegetables and fruits are boosting the market growth.
The Global Oils and Fats market is poised to reach $177.2 billion in 2014 growing at a CAGR of 5.87% to reach $279.7 billion by 2022. Financial rise in the upcoming markets, low oil prices due to intensified competition, High-class Oils and End user knowledge in fitness are the important drivers for the enlargement of the market.
The Global Non-Sugar Sweeteners Market is accounted to be $13.4 billion in 2014 growing at a CAGR of 1.67% to reach $15.3 billion by 2022. North America has the utmost claim for non sugar sweeteners, and economic declaration for now is 65% of the entire demand followed by Europe and Asia Pacific regions.
The Global Seeds Market accounted for $23.65 billion in 2014 and is poised to reach $55.3 billion by 2022 growing at a CAGR of 11.2%from 2014 to 2022. There is huge demand for seeds market due to growing population, technology driven agricultural farming and widespread use of biotechnology in seed development. The factors that are influencing the market growth are huge investments in R&D, change in science and technological advancements.
The Global Dairy products market is estimated to grow at a Compound Annual Growth Rate (CAGR) of 5.
The Global Food Safety Testing Market accounted for $11.2 billion in 2014 and is poised to reach $16.4 billion by 2022 growing at a CAGR of 4.8%. Food safety testing is necessary for safe and quality products and also to avoid any kind of health issues like food poisoning. Some of the key drivers of the market growth include increase in food borne illnesses, technological advancements and implementation of strict food safety regulations by the authorities. However factors such as lack of food control infrastructure, testing laboratories and resources in developing countries are restraining the market growth.