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China Probiotics Market 2011-2016

Published: Feb 2012 | No Of Pages: 124 | Published By: CNutrInfo
China started to R&D, mass production and consumption of probiotics only in 1990s, much later than that in Japan and Europe. But China probiotics has been increasing with a high rate due to the fast-growing yoghourt, supplement, pharma & feed sectors over the past decade. This research report will give an indepth analysis of how the ¥33,055 milllion ($5,117 million) of China probiotics market size composed in 2011 and how the future market size will grow over the next 5 years. 
 
There are several hundred kinds of nutritional foods and ingredients containing probiotics sold in Chinese market for the moment, such as fermented milk (yoghurt), fermented cheese or cream, fermented soy milk, probiotics supplement and pharma products. This report will also give the detailed information on the typical products in China market. 
 
As the players in China probiotics market and marketers of those so many probiotic products, many important probiotics companies will also be talked a lot in this report, in terms of corporate share structure, historical business achievement, product categories, product quality and prices, state of process technological development, competitive landscape with their foreign and domestic competitors, etc. This research report has addressed the top concerns of China probiotics market from overseas probiotics companies:
 
  1. How competitive are the Chinese companies, especially China-Biotics, compared to the foreign ones? 
  2. How real is the threat of Chinese suppliers to the foreign ones?
  3. How concerned are the likes of Danisco, Chr. Hansen and Lallemand about local companies, especially their important clients in China, such as Mengniu, Yili, BIOSTIME, etc.? 
  4. How big will the market size increase to and how many business opportunieis will it bring to overseas and Chinese probiotics companies?

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