Home / Baby Products / Market Research for Bakery Food in China

Market Research for Bakery Food in China

Published: Oct 2015 | Published By: ASKCI Consulting Co., Ltd.

In this report, ASKCI analyzes the investment opportunities of China’s bakery food production industry. It will provide you with a comprehensive understanding of this industry from the following aspects: market size, status in the world, product structure, company analysis of major manufacturers, etc., as well as make scientific prediction on the future development bakery food production industry.

1)The Aim of this report

  • To provide readers with comprehensive & in-depth understanding of Chinese bakery food production industry;
  • To understand position of China’s bakery food in the world;
  • Get more information of the major bakery food manufacturers;
  • To predict what future of China’s bakery food production industry will be;
  • To find out the key strengths and weakness of China’s bakery food manufacturers, and the threats and opportunities they face;
  • To reveal opportunities in Chinese bakery food production industry.

2)Benefit from the report

  • Obtain latest info of bakery food production industry, such as market size, product structure, status in the world. key hotspots and so on;
  • Get latest information of major bakery food manufacturers in China;
  • Evaluate the status of China’s bakery food production industry in the world;
  • Identify key trends and opportunities in China’s bakery food market;
  • Understand what are the drivers and barriers of China’s bakery food manufacturers;
  • Find out some players who are best worth for investment in China’s bakery food production industry.

2. SCOPE OF INVESTIGATION
The report will investigate China’s bakery food production industry from the following aspects:

  • Production (output, active manufacturers, expansion, etc.) ?Upstream industry (supply and price of major raw materials)
  • Pathway & technology
  • Pricing
  • Import & export
  • Market demand and consumption
  • Future trend
  • Commercial opportunity

1 OVERVIEW OF BAKERY FOOD PRODUCTION INDUSTRY IN CHINA

1.1 Development history in China
1.2 Industry outlook
1.3 Status in the world
1.4 Development stage
1.5 Technology innovation
1.6 Relative policies

2 BAKERY FOOD PRODUCTION INDUSTRY CHAIN ANALYSIS

2.1 Industry chain
2.2 Upstream industry
2.2.1 Production situation
2.2.2 Price
2.3 Downstream industry
2.3.1 Production situation
2.3.2 Demand

3 SUPPLY AND DEMAND OF BAKERY FOOD IN CHINA

3.1 Production
3.2 Consumption
3.3 Import
3.4 Export

4 COMPETITIVE LANDSCAPE

4.1 Enterprise scale
4.2 Geographical distribution
4.3 Industry concentration
4.4 Barriers to entry
4.5 Threaten from substitutes

5 PROFILE OF MAJOR MANUFACTURERS

5.1 Luohe Linying Qinqin Food Industry Co., Ltd.
5.1.1 Basic information
5.1.2 Major products
5.1.3 Financial performance
5.1.4 Sale network
5.1.5 New activities
5.2 Xiyingying (Luohe) Food Industry Co., Ltd.
...
5.10 Shandong Tubage Food Co., Ltd.

6 FORECAST OF BAKERY FOOD PRODUCTION INDUSTRY

6.1 Influence factors
6.2 Forecast to 2019

7 CONCLUSION

7.1 Risk and challenge
7.2 Opportunity

Table 1.1-1 Policies for China’s bakery food production industry, 2013-2015
Table 3.1-1 Output of major bakery food producers in China, 2014
Table 5.1.1-1 Basic information of Luohe Linying Qinqin Food Industry Co., Ltd., 2015
Table 5.1.3-1 Financial performance of Luohe Linying Qinqin Food Industry Co., Ltd., 2012-2014

Figure 3.1-1 Output of bakery food in China, 2010-2014
Figure 3.2-1 Consumption of bakery food in China, 2010-2014
Figure 3.3-1 Import volume and value of bakery food in China, 2010-2014
Figure 3.3-1 Export volume and value of bakery food in China, 2010-2014

Choose License Type
 
Contact Information
24/7 Research Support
Phone: +1-855-455-8662
sales@acutemarketreports.com
Get in Touch with us
join us on Facebook
Follow us on Twitter
Follow us on LinkedIn
Add us on Google +