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The Dairy Products Market in Europe (24 countries)

Published: Mar 2015 | No Of Pages: 573 | Published By: Food for Thought

The Dairy Products Market in Europe (24 countries)

Market demand for years 2009, 2013, 2014 and forecasts for years 2015, 2016 and 2017. Company market shares and brands for 2015 and continuously updated.
An ANNUAL SUBSCRIPTION matching the data in the Report is also available to FFT''s CONTINOUSLY UPDATED online database for 5 User Accounts, includng PDF and EXCEL tables.

Coverage

7 Individual Product Markets in each country covered: Liquid milk, Cream, Yoghurt, Condensed milk, Powdered milk, Ice cream, Chilled desserts.

24 Country Markets: Austria, Belgium/Lux, Bulgaria, Czech Republic, Denmark, Finland, France, Germany, Greece, Hungary, Ireland, Italy, Netherlands, Norway, Poland, Portugal, Romania, Russia, Slovakia, Spain, Sweden, Switzerland, Turkey, United Kingdom (excludes 3 Baltic States and Slovenia).

168 Product and Country Markets - being 7 Single Product Markets (Market Groups not counted) times 24 countries above.

Description

A complete quantitative, hard data demand and supply analysis of final human consumption in the country and product markets covered. All product markets are carefully defined so as to be comparable across all countries.

168 markets, 726 companies and 1566 company markets shares and brands are assessed by country, company and product for your business planning, marketing campaigns and merger & acquisition projects. Own label, branded, unbranded and artisanal shares are also provided.

  • Based on FFT''s international food and drink markets database, now in its 26th year, the report includes (see detailed Table of Contents for more):
  • Separate Foodservice and Retail Market data are given by volume and value, and by product and country, hence providing complete Coverage of the final human consumption
  • Up to the Top-10 holding companies by market share by product, country and region
    A complete alphabetic listing of all holding companies together with their key subsidiaries, market shares, and brands by product and country.
  • Own label, branded, unbranded and artisanal market shares

A unique strategic vision of the 24-country European market is presented, in particular identifying the numerous companies present together with their market shares and major brands by country and product. Standard data tables for each product provide a 24-country panorama of companies'' strengths (market shares by country and for the region) and presence (number of country and product markets in which present).

Why You Should Buy This Report

This report entails a fully up-to-date mapping of the market providing valuable support to strategic marketing decisions, in particular regarding:

  • Strategic Planning
  • Marketing & Sales
  • Mergers and Acquisitions
  • Market Opportunities & Risks
  • Companies Strengths & Weaknesses

For Each and Every Product Covered in Each Country

  • Retail, Foodservice and Total Historical and Forecast Demand - by volume and by value for 2009, 2013 and 2014 , as well as forecasts for 2015, 2016 and 2017.
  • Historical Trend - % growth by volume and value for 2009 - 2014.
  • Forecast Growth - % growth by volume and value for 2015 - 2017
  • Supply structure in each product and in each country in 2015: producer shares, own label share, branded share, unbranded share and artisanal share (own made for own sale, e.g. independent bakers).
  • Major brands listed by country, product, holding or independent companies and subsidiaries.
  • Company Profiles. All holding companies identified are listed alphabetically with their key subsidiaries by country, detailing the product markets in which the latest market shares have been identified. The overall share in the market covered is provided. The estimated percent contribution of each product to final (retail + foodservice) sales is also provided.

Presentation

  • The report is produced at time of order from the updated database, and consists essentially of hard data provided in the form of flow charts and data tables.
  • The standard PDF report delivered by e-mail can be printed and then photocopied recto-verso, and is designed to then drop into a 4-ring folder as a complete report, including cover, table of contents, etc. Electronic Excel file can be provided by FFT on request.

Matching Reports

  • Any combination of countries, products and demand and supply data possible.
  • Almost 150 products and product categories covered in each of these countries:
  • Europe, including Western and Central Europe, Russia and Turkey, 24 countries covered.
  • North America: Canada, Mexico, USA.
  • The BRIC countries: Brazil, China, India and Russia

Powdered Milk market not observed in IRE

Products covered and definition of each product : Dairy Products
Liquid milk (8.1) - Liquid milk for human consumption: include full-fat, semi-skimmed, skimmed, raw milk, pasteurised, UHT, sterilised. Excludes: buttermilk (sour milk), chocolate milk, other flavoured milk.
Cream (8.2) - Cream, including UHT, (converted to 33% butterfat equivalent in all cases), excluding cream substitutes.
Yoghurt (8.3) - Yoghurt, plain, fruit and flavoured, including drinking yoghurt, in all packaging types. In Central & Eastern Europe including kefir. In USA and UK excluding "smoothies".
Condensed milk (8.4) - Condensed and evaporated milk (sweetened and unsweetened) including "coffee-milk", excluding specific baby milks.
Powdered milk (8.5) - Dried milk, excluding baby formulæ and non-dairy creamers.
Ice cream (9.1) - Dairy/non-dairy ice cream and sorbets, industrial and artisanal (including estimates of underrecorded artisanal), soft ice.
Chilled desserts (9.2) - Chilled desserts (mousse, trifle, fools/flavoured cream, flans, cheesecake, crème caramel, plain and flavoured petits suisses) [NL: Includes "Vla" & "Pap"].

24 Country Markets: Austria, Belgium/Lux, Bulgaria, Czech Republic, Denmark, Finland, France, Germany, Greece, Hungary, Ireland, Italy, Netherlands, Norway, Poland, Portugal, Romania, Russia, Slovakia, Spain, Sweden, Switzerland, Turkey, United Kingdom (excludes 3 Baltic States and Slovenia).

Report : The Dairy Products Market in Europe (24 countries) Edition 2015
For each of the products covered (listed above) and in each of the countries covered (listed above), as well as for the aggregate data for the entire market covered, the following information is provided:
Tracking of Major Suppliers, Demand and Distribution Channels

Demand Data

Historical Demand in 2009, 2013, 2014 (in volume)
Historical Demand in 2009, 2013, 2014 (in value)
Forecast Demand 2015, 2016 & 2017 (in volume)
Forecast Demand 2015, 2016 & 2017 (in value)
Historical 5-year growth rates 2009 - 2014 (in volume)
Historical 5-year growth rates, 2009 - 2014 (in value)
Breakdown between Foodservice and Retail Market in 2014 (in volume)
Breakdown between Foodservice and Retail Market in 2014 (in value)
Per capita consumption in retail, foodservice and total market, 2014 (in volume)
Per capita expenditure in retail, foodservice and total market, 2014 (in value)
Strategic Assessment: percentage represented by the country product market from the regional product market.

Supply Data
Definition: 2015 Company Market Shares given for the Total Market (retail, foodservice and artisanal).
Updating: underlying food and drink database updated regularly, including for Mergers & Acquisitions
Supplier market shares (usually up to 10 shares cited by product and in each country)
Who Owns Whom: Key Local Subsidiaries of each Ultimate Holding Company
Distribution Channels % Shares: Branded, Unbranded, Own (Private) Label and Artisanal (own-produced for own sale, e.g. bakers)
Major Brands for the suppliers cited

Supplementary Analysis
Company Market Shares and Rankings within the aggregate market covered by the report
List of all Holding Companies identified for this market covered
Who Owns Whom: All Key Local Subsidiaries identified
Major Brands by Holding Company and Key Subsidiary

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