Processed mango products encompass a wide range of items derived from mangoes, which are treated, preserved, and prepared for extended shelf life and enhanced convenience. This category includes dried mangoes, mango juice, purees, pickles, jams, and canned mangoes among others. These products capitalize on the mango’s popularity, flavor, and nutritional benefits, making the fruit accessible year-round and in various forms that cater to different culinary and consumer needs. Processed mango products are utilized in both foodservice settings and retail, offering versatility in applications from baking and cooking to direct consumption.
The global market for processed mango products is projected to grow at a Compound Annual Growth Rate (CAGR) of 7.1%.
The frangipani extract market pertains to the segment of botanical extracts focused on the use of frangipani, also known as Plumeria, a tropical plant known for its vibrant flowers and sweet fragrance. Frangipani extract is derived from the flowers of the plant and is widely utilized in cosmetics, perfumery, and aromatherapy products. This extract is prized for its soothing properties and its use in formulations intended to moisturize and rejuvenate the skin. The frangipani extract market is growing due to its increasing popularity in the beauty and wellness industries, where natural and botanical ingredients are highly valued for their perceived benefits and minimal use of synthetic chemicals. With a compound annual growth rate (CAGR) of 4.8%, the market is expanding as consumers increasingly seek products that offer health and wellness benefits derived from natural sources.
The seafood extracts market includes the production and sale of concentrated forms of seafood flavors derived from fish, shellfish, and other marine species. These extracts are typically obtained through processes like enzymatic hydrolysis, distillation, or fermentation, resulting in products such as fish oils, fish paste, powder, and liquid extracts. Seafood extracts are used primarily as flavor enhancers and functional ingredients in the food and beverage industry, offering a rich source of essential nutrients and flavors that are pivotal in culinary applications. The seafood extracts market is experiencing a significant growth trajectory, driven by increasing consumer demand for natural and umami-flavored ingredients in food preparation. As consumers become more health-conscious, there is a rising preference for natural food additives, which is propelling the demand for seafood extracts in sectors like soups, sauces, ready meals, and snacks. Additionally, the market benefits from the growing awareness of the nutritional benefits of seafood, such as high omega-3 fatty acids, which are crucial for cardiovascular health. The market is projected to expand at a compound annual growth rate (CAGR) of 5.5%.
The meat flavors market encompasses the production and distribution of flavoring agents that replicate the taste and aroma of various types of meat. These flavors are derived from both animal sources and are synthetically produced to meet the rising demand in the food and beverage industry. Meat flavors are extensively used in products such as snacks, ready-to-eat meals, soups, and sauces to enhance their taste profile or to impart a specific meaty flavor. The market caters to a wide range of applications, from culinary enhancements in home cooking to large-scale use in processed food manufacturing. The meat flavors market is projected to grow at a compound annual growth rate (CAGR) of 5.5%.
The fish gelatin market is expected to grow at a CAGR of 5.9% during the forecast period of 2025 to 2033. Fish gelatin market is a burgeoning segment within the broader gelatin industry, characterized by the extraction and refinement of gelatin from fish by-products, primarily fish skins and bones. This form of gelatin is gaining popularity as a preferred alternative to traditional sources like bovine and porcine gelatin due to cultural, health, and environmental considerations.
The Sesame oil market is expected to grow at a CAGR of 6.5% during the forecast period of 2025 to 2033. Sesame oil, derived from sesame seeds, is a highly valued vegetable oil with a rich, nutty flavor and a wide range of culinary and medicinal uses. It is an essential ingredient in various cuisines worldwide, particularly in Asian, Middle Eastern, and African cooking. Sesame oil is also appreciated for its health benefits, including high antioxidant content and heart-healthy fats. The global market for sesame oil has shown robust growth, driven by its rising popularity in cooking, the wellness industry, and its use in various traditional medicines.
The prenatal vitamin ingredients market is expected to grow at a CAGR of 6.5% during the forecast period of 2025 to 2033. Prenatal vitamin ingredients market is a crucial segment within the broader nutritional supplements industry, tailored specifically to meet the dietary needs of pregnant women. These vitamins are formulated to ensure the health and development of both the expectant mother and the fetus. The market includes a range of vitamins and minerals such as folic acid, iron, calcium, Vitamin D, and omega fatty acids, which are essential for various developmental processes during pregnancy.
The vegan omega-3 supplements market is expected to grow at a CAGR of 9.5% during the forecast period of 2025 to 2033, due to the increasing awareness of the health benefits associated with omega-3 fatty acids, coupled with the rising demand for plant-based dietary supplements. This market is driven by the need for sustainable and ethical food sources, the increasing prevalence of chronic diseases, and the growing vegan population. In 2025, the market showed robust performance, with substantial revenue generation and an expanding consumer base.
The sodium reduction ingredients market is expected to grow at a CAGR of 6.5% during the forecast period of 2025 to 2033. The sodium reduction ingredients market is driven by factors such as increased health consciousness among consumers, stringent regulations regarding sodium content in food products, and advancements in ingredient technology. While taste and flavor challenges pose restraints, innovative solutions and evolving consumer preferences are expected to fuel market growth. The snacks and dips/sauces/dressings segments are key revenue drivers, while mineral blends and amino acids dominate the ingredient landscape.
The high oleic soybean market is expected to grow at a CAGR of 7.1% during the forecast period of 2025 to 2033, driven by the growing demand for healthier cooking oils, expanding applications in the food industry, and the environmental sustainability of high oleic soybeans. However, challenges related to the adoption of genetically modified crops pose a notable restraint to the market's growth. Geographically, North America dominates the market, exhibiting both the highest CAGR and revenue percentage.
In 2021, the global market for food ingredients is projected to reach US $465 billion by 2030, rising at a compound annual growth rate (CAGR) of 6% between 2023 and 2030. Corn, soy, sugar, and wheat are the crops that account for the greatest proportion of the world's total agricultural exports. In the creation of packaged goods, food components such as sweeteners, emulsifiers, thickeners, and stabilizers are utilized extensively throughout the processed food and beverage industry. Sugar solutions produce a high osmotic pressure, which is what gives them their flavor, texture, and viscosity. Moreover, sugar is a preservative because of this property. On the other hand, the population of the globe is growing at an increasing rate over time, and the amount of labor that individuals have to do is increasing, which drives them to seek out foods that have been processed and packaged to save time and satisfy their hunger. Also, throughout history, there has been a rise in the availability of processed foods, which has had an effect on the eating habits of consumers. In 2019-2020, adolescents who were still in school consumed processed foods, as reported by the United Nations Children's Fund (UNICEF). Specifically, 42% of adolescents drank carbonated sugary sodas at least once per day, and 46% ate fast food at least once per week. The ever-increasing need for processed and packaged meals has forced food manufacturers to turn to artificial sweeteners in order to maintain production levels and keep up with consumer demand. The increased demand for and a number of transactions involving processed foods are driving the rise of the food ingredients sector.
It is projected that the demand for natural sources such as carotenoids, curcumin, anthocyanin, and carmine would expand across a number of end-use industries. These end-use industries include food and beverages, bakery and confectionery, dairy products, meat and poultry, and seafood. During the course of the forecast period, it is predicted that this factor would contribute considerably to the expansion of the market. The term "clean label" refers to the trend of using natural colors and flavors in the process of preparing food. In addition, consumers are looking for alternatives to synthetic colors, and their growing preference for natural hues is predicted to fuel demand for clean-label food color components, which will, as a result, contribute to the expansion of the global market. As antioxidants and coloring agents, natural colors protect the body against cellular damage, chronic diseases, and the effects of aging. Natural colors are also free of genetically modified organisms (GMOs), which are known to cause allergic reactions. Ayurvedic medicine makes use of red sandalwood, which, for example, has qualities that promote wound healing and is also used. As a result, an opportunity may present itself in the market for food additives as a result of the growing awareness of the positive effects that natural colorants have on human health. In recent years, there has been a rise in the level of awareness among consumers regarding the utilization of natural colors in the production of food goods. This component gives manufacturers more leeway to focus their R&D efforts on the production of enhanced natural colors that have superior properties, such as pH and heat stability. These colors would otherwise be difficult to produce.
Acute Market Reports has been the trusted provider of market research and consulting services for the food ingredient businesses. We assess the worldwide market by investigating the current state and potential future development of each micro market. To better enable our global customers in making educated business decisions, we have spent over a decade enhancing a data-driven, analytical, and user-friendly approach to adopting an innovative and futuristic research strategy.
