Food Market Research

Total Records (17)
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Alginate Market By Type (High M, High G), By Product (Sodium, Calcium, Potassium, Propylene Glycol, Others), By Application (Food and Beverages, Pharmaceutical, Industrial, Others) - Growth, Share, Opportunities & Competitive Analysis, 2024 - 2032

The alginate market is a versatile and dynamic sector that is expected to grow at a CAGR of 5.1% during the forecast period of 2024 to 2032, due to its diverse applications in industries such as food, pharmaceuticals, and cosmetics. The alginate market presents substantial growth opportunities driven by its expanding applications in the food, pharmaceutical, and cosmetic industries. Despite challenges related to seaweed supply, the market is expected to thrive, with high M alginate and potassium alginate leading growth segments.

4500
30 Oct, 2023

Bread Crumbs Market By Product (Dry, Fresh, Panko, Others), By Seasoning (Unflavored, Italian, French, Cheese, Paprika, Garlic), By End-Use (Dessert, Fresh Food Items, Frozen Food Items, Pet Treats, Others), By Distribution Channel (Food Service, Retail) - Growth, Share, Opportunities & Competitive Analysis, 2024 - 2032

The bread crumbs market is expected to grow at a CAGR of 5.5% during the forecast period of 2024 to 2032, driven by various factors that have contributed to its expansion. The bread crumbs market has experienced significant growth due to factors such as the growing popularity of convenience foods, the expanding food processing industry, and the rising preference for breaded and fried foods. However, health and nutritional concerns pose a significant restraint.

4500
08 Aug, 2023

White Mushroom Market By Form (Fresh, Processed, Canned/Jarred, Frozen, Dried, Powdered, Other), By Branding (Private-label, Branded), By End-use (Retail, Food Service, Food & Beverage Industry, Other) - Growth, Share, Opportunities & Competitive Analysis, 2024 - 2032

The white mushroom market is expected to experience a CAGR of 7% during the forecast period of 2024 to 2032, driven by its popularity and versatility in various culinary applications. White mushrooms, scientifically known as Agaricus Bosporus, are one of the most widely consumed mushroom varieties worldwide. They are appreciated for their mild flavor, firm texture, and ability to complement a wide range of dishes. In terms of market revenue, the white mushroom industry has witnessed substantial growth.

4500
03 Aug, 2023

Hydrolyzed Vegetable Proteins Market By Source (Soy, Wheat, Corn, Pea, Others), By Function (Flavoring Agent, Emulsifying Agent, Others), By Application (Bakery & Confectionary, Processed Food Products, Meat Substitutes, Beverages, Others) - Growth, Share, Opportunities & Competitive Analysis, 2024 - 2032

The hydrolyzed vegetable proteins market is expected to witness a CAGR of 5.5% during the forecast period of 2024 to 2032, driven by the increasing consumer demand for plant-based protein products. Hydrolyzed vegetable proteins are derived from plant sources such as soy, wheat, corn, and peas through the process of hydrolysis, which breaks down the proteins into smaller peptides and amino acids.

4500
05 Jul, 2023

Algae Fats Market By Type (Food Grade, Feed Grade), By Application (Biofuel, Dietary Supplement, Animal Feed) - Growth, Share, Opportunities & Competitive Analysis, 2024 - 2032

The algae fats market is expected to experience a CAGR of 7.2% during the forecast period of 2024 to 2032. Algae fats are derived from different species of algae and offer several health benefits along with their versatile applications. Algae fats are rich in omega-3 fatty acids, particularly docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), which are essential for human health.

4500
23 Jun, 2023

Fortified Rice Market By Technology, By End-User, By Sales Channel, By Nature, By Micronutrients - Growth, Share, Opportunities & Competitive Analysis, 2024 – 2032

The market size for fortified rice is anticipated to grow at a CAGR of 7% during the forecast period of 2024 to 2032. The addition of essential micronutrients such as ascorbate calcium, vitamin B12, iron, and folic acid to rice to combat malnutrition in a specific population can be characterized as a cost-effective complementary strategy for rice fortification.

4500
20 Mar, 2023

Gummy Vitamins Market By Product, By Source, By Application, By Distribution channels, By Packaging - Growth, Share, Opportunities & Competitive Analysis, 2024 – 2032

Gummy vitamins market revenue is expected to CAGR 8.5% rise in the forecasted period due to high demand and high interest in dietary enhancement products. At the moment, health-conscious consumers are looking for nourishing food sources and products with essential wellbeing fixings to prevent potential illnesses and further develop physical and mental prosperity.

4500
07 Feb, 2023

3D Food Printing Market By Ingredient (Dough, Fruits & Vegetables, Proteins, Sauces, Dairy Products, Carbohydrates), By Vertical (Commercial, Retail Stores, Bakeries, Confectionaries, Restaurants, Residential) - Growth, Share, Opportunities & Competitive Analysis, 2024 – 2032

3D food printing is an additive manufacturing technology that provides 3D effect to food. The technology is still in its development stage with key players investing considerable efforts to commercialize there products in the global market. 3D food printing technology is expected to emerge as promising segment of the overall 3D printing market owing to rising interest from commercial sector. Capability of producing customized and nutritional food is one of the major factors influencing the overall 3D food printing market positively.

4500
27 Jul, 2022

Gellan Gum Market By Type (High-Acyl Gellan Gum, Low-Acyl Gellan Gum), By Application (Food and beverages, Cosmetic, Personal care products, Medicine, Chemical industry, Textile production) - Growth, Share, Opportunities & Competitive Analysis, 2024 - 2032

Gellan gum is a basically a polysaccharide, which has high molecular weight and is produced by fermentation. Gellan gum is commercially used for cosmetic, food, pharmaceutical and non-food products in various countries such as China, U.S., Canada, Japan, European Union and others. Gellan gum is finds application in wide hygiene and cosmetics products including lotion, face masks, creams, face masks and others.

4500
20 Jun, 2023

Cereal Bars Market By Type (Snack Bars, Energy Nutrition Bars, Protein Bar, Granola Bar, Others), By Flavors (Caramel, Banana, Chocolate, Honey, Strawberry, Peanut Butter, Others), By Sales Channel (Supermarkets and Hypermarkets, Convenience Stores, Food Stores, Others), By Application (Boost Energy, Muscle Building, Weight Gainer, Meal Replacement, Lean Muscle), By Form (Solid, Liquid) - Growth, Share, Opportunities & Competitive Analysis, 2024 - 2032

The rising popularity of on-the-go breakfast has impelled the demand for cereal bars across the world. The cereal bar comprises of oats, nuts, honey, wheat, dry fruits, puffed rice and corn that can be consumed as an alternative to chocolate and other related snacks. Rising popularity of healthy foods has fuelled the growth of cereal bars all over the world.

4500
20 Jun, 2023
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Key Sectors

The food industry is projected to bring in $9.45 trillion in revenue by the year 2023. There is an expectation that the market will grow by 6.5% annually (CAGR 2023-2030). In 2023, the market volume that will be generated by the sector comprising confectionery and snacks will be the highest. It is expected that the volume of the food market will exceed 3,500 billion kg by the year 2030. It is currently anticipated that the average volume consumed by an individual in the Food market will reach 340 kg.

The demand for products with clean labels is skyrocketing due to a massive surge in information about healthy eating. Clean labels exclude additives, artificial flavor enhancers, fake colors, and artificial preservatives. In addition, a number of food service and grocery store networks post lists of forbidden ingredients for foods served in their restaurants or stores. Many producers and manufacturers are also increasing their use of natural ingredients and minimizing their reliance on artificial colors and flavors. Growing demand for functional beverages is another significant trend, with many individuals opting for particular beverages to stay hydrated and maintain nutritional balance. To capitalize on this market, businesses are introducing functional juices and water with health benefits including water balance, weight management, and improved digestion.

The food industry is a diversified collection of companies operating on a global scale that work together to provide the majority of the food that is consumed by the human population. The food business has evolved into a very varied sector, with manufacturing ranging from extremely labor-intensive, small-scale, traditional, family-run operations to highly capital-intensive, highly mechanized, large-scale industrial procedures. A great number of food-related businesses are nearly wholly reliant on the agriculture, animal farms, produce, and/or fishing of their immediate geographic area.

Food product and ingredient businesses have relied on Acute Market Reports as their go-to source for market research and consulting services. We analyze the global market by doing an in-depth analysis of micro and macro factors impacting the market, and future prospects of every micro market. We have spent over a decade perfecting a data-driven, analytical, and user-friendly approach to adopting an innovative and futuristic research model to better assist our global clientele in making informed business decisions.