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Flavored Yogurt Market By Flavor (Strawberry, Mango, Vanilla, Others), By Type (High & Low Fat, Creamy Flavored, Baby Flavored, Organic, Frozen, Greek, Others), By Distribution Channel (Hypermarket & Supermarket, Convenience Stores, Online, Others) - Growth, Future Prospects, and Competitive Analysis, 2019 - 2027

The Flavored yogurt market is expected to grow at a CAGR of 6.2% during the forecast period from 2019 to 2027, starting from US$ 59.3 Bn in 2018. Growing awareness of the health benefits associated with yogurt, increase in demand for flavored yogurt in the developing countries, in addition to innovation in the flavor and taste of yogurt supports the growth of the global flavored yogurt market.

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Linseed Oil Market by Application (Pharmaceuticals, Processed Foods, Flooring, Paints & Varnishes, Cosmetics, Others), by Distribution Channel (Supermarkets & Hypermarkets, Retail Stores, Direct Sales, Online Sales, Others) - Growth, Future Prospects, and Competitive Analysis, 2019 - 2027

The linseed oil market is expected to grow at a CAGR of 3.2% during the forecast period from 2019 to 2027, starting from US$ 766.82 Mn in 2018. The popularity of flaxseed is increasing due to its properties such as low saturated fat food constituents that aim to prevent and helps in the treatment of cardiovascular diseases.

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Protein Bars Market By Product Type (Snack Bars, Energy Bars, Meal Replacement Bars, Others), By Category (Nutrition Bars, Gluten-Free Protein Bars, Others), By Protein Content (High Protein, Medium Protein, Low Protein), By Distribution Channel (Supermarkets & Hypermarkets, Convenience Stores, Online, Others) - Growth, Share, Opportunities & Competitive Analysis, 2019 -2027

The protein bars market expected to grow at a CAGR of 6.7% during the forecast period from 2019 to 2027, starting from US$ 1,250 Mn in 2018. Consumers nowadays are more inclined towards using convenience and high-protein content food products. As per the recent research studies, about 90% of Americans purchase convenience food. Moreover, 25% of consumers opt for the time saving and ready to eat food products. Thereby, increases the demand for protein bars globally. 

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Pulse Ingredients Market By Source (Beans, Peas, Chickpea, Others), By Material (Pulse Flour, Pulse Starch, Pulse Proteins, Others), By Application (Food And Beverage, Feed, Others) - Growth, Share, Opportunities & Competitive Analysis, 2019 -2027

The global pulse ingredients market is expected to grow at a CAGR of 4.6% during the forecast period from 2019 to 2027, starting from US$ 15.83 Bn in 2018. The elevated trends for vegan and plant-based products is increasing the demand for pulse-based ingredients globally. Nowadays consumers are more inclined towards using pulse-based ingredients due to its inherent attributes for health benefit. For instance, from the year 2006 to 2016, about 4,900 pulse-based products were launched in North America region. 

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Frozen Potato Market By Product (Frozen French Fries, Frozen Wedges, Frozen Mashed Potatoes, Diced Frozen Potatoes, Frozen Chunks, Frozen Stuffed Potatoes, Frozen Slice, Others), By End-User (Household, Commercial), By Distribution Channel (Hypermarket & Supermarket, Grocery Stores, Convenience Stores, Others) - Growth, Share, Opportunities & Competitive Analysis, 2019 – 2027

The Frozen Potato market is expected to grow at a CAGR of 4.2% during the forecast period from 2019 to 2027, starting from US$ 52,968.16 Mn in 2018. Frozen Potato products are gaining popularity and becoming global commodities that are generating billions of dollar revenue each year globally. The development of new products by various manufacturers supports the growth of the market. For instance, in January 2019, Albert Bartlett launched three new frozen potato products in the U.K markets.

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Nutritional Yeast Market By Type (Flakes, Powder, Others), By Application (Functional Foods, Dietary Supplements, Animal Nutrients, Clinical Nutrition, Others) - Growth, Future Prospects And Competitive Analysis, 2019 - 2027

The global nutritional yeast market is likely to witness growth, with a CAGR of 9.5% across the forecast period from 2019 to 2027. Nutritional yeast is an inactive form of yeast and do not contain leavening agent. Nutritional yeast is also known as nooch. Nutritional yeast being dried form of yeast cannot be used for baking purpose rather it can be consumed directly. Increasing trends for vegetarian and veganism is increasing, making nutritional yeast popular and thereby increasing the demand for nutritional yeast market across the globe.

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Soy Lecithin Market By Form (Granules, Powder, Liquid), By Function (Nutritional Supplements, Emulsifiers, Dispersants, Viscosity Modifiers, Others), By Modification (GM, Non-GM), By End-use Industry (Food & Beverages, Paint Industry, Pharmaceutical, Others) - Growth, Future Prospects And Competitive Landscape, 2018 – 2026

The soy lecithin market expected to reach US$ 1.23 Bn in 2026 growing at a CAGR of 5.8% during the forecast period from 2017 to 2026. Soy lecithin is a food additive sourced from soy. It acts as an emulsifier or lubricant when added to food. It is one of the most widely used food additive in the market. One of the most prominent factors aiding the soy lecithin market growth can be attributed to the increasing concern for healthy lifestyle. The demand for nutrient rich foods have been on the high in recent years, a factor driving the soy lecithin market growth.

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Oats Market By Product Type (Instant Oats, Oat Groats, Steel Cut Oats, Oat Bran, Others), By End-user Industry (Food, Feed, Cosmetics), By Distribution Channel (Hypermarkets/Supermarkets, Convenience/Departmental Stores, Specialty Stores, Others) - Growth, Share, Opportunities & Competitive Analysis, 2018 – 2026

Oats market is projected to reach US$ 10.03 Bn by 2026 with 4.2% CAGR during the forecast period from 2018 to 2026. In 2017, North America held the largest value and volume share in the global oats market and Asia Pacific is projected to be the fastest growing region between 2018 and 2026.

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Dietary Fibers Market By Product Type (Soluble, Insoluble), By Source (Cereals & Grains, Fruits & Vegetables, Legumes, Nuts And Seeds), By Application (Animal Nutrition, Functional Food And Beverages, Pharmaceuticals) - Growth, Future Prospects & Competitive Analysis, 2018 – 2026

Dietary Fibers market is projected to reach US$ 8.52 Bn by 2026 with 11.1% CAGR during the forecast period from 2018 to 2026. In 2017, North America held the largest value and volume share in the global dietary fibers market and Asia Pacific is projected to be the fastest growing region between 2018 and 2026.

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Yogurt Market By Product Type (Strained Yogurt, Unstrained Yogurt, Others), By Distribution Channel (Supermarkets, Hypermarkets, Online Channels, Convenience Stores, Others), By Source (Animal Source, Plant Source), By Packaging Type (Tubs, Cups, Pouches, Bottles), By Flavor Type (Strawberry, Raspberry, Black Currant, Blueberry, Mango, Plain Flavor, Other) - Growth, Future Prospects & Competitive Analysis, 2018 – 2026

In terms of volume, the global market for yogurt stood at 36,500.1 Kilo Tons in 2017 and expected to reach 49,254.4 Kilo Tons by 2026, expanding at a CAGR of 3.5% during the forecast period from 2018 to 2026. Europe led the yogurt market in 2017 and expected to display similar trend throughout the forecast period. Asia Pacific expected to be the fastest growing market during the forecast period.

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Food Market Research Reports

In spite of being among the best and largest in the world, the food sector is also one of the most significant markets of the world. The market is bifurcated into various sections and sub sections consisting of many firms that are involved in business of providing services like manufacturing, processing, packaging, transporting, distributing, retailing and catering.

The food sector is divided into various kinds of activities like fresh agricultural manufacture, fruit export, poultry, cattle rearing, beverage production, cereal production, baby food production, organic food production and pet food production. Acute Market Reports helps you to choose the most exact market research reports as per your business requirements from our vast database report collection. This helps you to save you efforts and time.

Our thorough and extensive coverage of the food sector imply that you have an access to the correct report - whether you are searching for a niche item or a market research analysis by region or market analysis by product or product type. Provided the enormous scale of the food market, searching for a niche has become very essential for the firms to be profitable and successful in business. Our food market reports will assist you to do similar thing. Our top notch and high quality market reports displayed on our website will provide you with many preferences.

The food market is distinctive and it varies from nation to nation and region to region. The patterns of food consumption of the population within a particular region or a country also varies. So our reports provides you with all these detailed information so that you will be aware of the changing market conditions, market trends, market demands, market penetration, market competition, competitive landscape, factors inhibiting market growth, market forecasts, market segmentation, product benchmarking, factors driving market growth, product portfolio, product diversification and market classification. All these information and analysis of the food market will help you to take correct business decisions facilitating your business growth.