Food Market Research

Total Records (18)
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Cereal Bars Market By Type (Snack Bars, Energy Nutrition Bars, Protein Bar, Granola Bar, Others), By Flavors (Caramel, Banana, Chocolate, Honey, Strawberry, Peanut Butter, Others), By Sales Channel (Supermarkets and Hypermarkets, Convenience Stores, Food Stores, Others), By Application (Boost Energy, Muscle Building, Weight Gainer, Meal Replacement, Lean Muscle), By Form (Solid, Liquid) - Growth, Share, Opportunities & Competitive Analysis, 2024 - 2032

The rising popularity of on-the-go breakfast has impelled the demand for cereal bars across the world. The cereal bar comprises of oats, nuts, honey, wheat, dry fruits, puffed rice and corn that can be consumed as an alternative to chocolate and other related snacks. Rising popularity of healthy foods has fuelled the growth of cereal bars all over the world.

4500
20 Jun, 2023

Diabetic Food Market By Application (Ice cream and Jellies, Dairy Product, Bakery Product, Dietary Beverage, Confectionery, Others), By Distribution Channel (Supermarkets & Hypermarkets, Specialty Stores, Online, Others) - Growth, Share, Opportunities & Competitive Analysis, 2024 - 2032

Diabetic food or diet is generally recommended for people with high blood glucose content in the body. Rising awareness over diabetes along with preventive measures is expected to fuel the growth of diabetic food market over the period 2023-2031. It has been notified that with the change in lifestyle and hectic work schedule, consumers are demanding for junk food as well as lack of exercise or any other physical activity is ultimately leading to diabetes which in turn is expected to create more demand for diabetic food all over the world.

4500
09 Jun, 2023

Dehydrated Food Market By Technology, By Type - Growth, Share, Opportunities & Competitive Analysis, 2024 - 2032

Dehydration is generally a process in which water content as well as the moisture is removed from food. Dehydration basically helps in preservation of food for longer duration. It is suitable to preserve seasonal vegetables and fruits. Dehydrated food provides significant nutritional value as well as easy storage with economic price.

4500
09 May, 2023

Non GMO Yogurt Market By Type, By Flavors, By Sales Channel - Growth, Share, Opportunities & Competitive Analysis, 2024 - 2032

Yogurt is generally a dairy product and is procured from bacterial fermentation of milk. Over the past few years, non-GMO products have been highlighted in mainstream and are generally sold in supermarkets. The utilization of non GMO has reached around 11% on food and beverages for past four years.

4500
01 May, 2023

Low Calorie Food Market By Application, By Type, By Product, By Distribution Channel - Growth, Share, Opportunities & Competitive Analysis, 2024 - 2032

Obesity is one of the grave concerns which the whole world is facing today. Rising obese population along with increasing diabetic people has stimulated the demand for low calorie foods all over the world. Rising health benefits and awareness regarding intake and popularity of such foods has intensified the demand for low calorie food market.

4500
03 May, 2023

Sunflower Oil Market By Application, By Package, By Sales Channel - Growth, Share, Opportunities & Competitive Analysis, 2024 - 2032

It is basically non-volatile oil extracted from the seeds of sunflower and majorly utilized in food for frying food items as well as in cosmetic formations as an emollient. Russia, Ukraine and Argentina are the top producers of sunflower oil. The rising benefits related to consumption of sunflower oil have boosted its demand over the past few years. It helps in keep the food fresh as well as healthier for longer duration of time.

4500
02 May, 2023

Fat Free Yogurt Market By Type, By Flavor, By Packaging Material, By Distribution Channel - Growth, Share, Opportunities & Competitive Analysis, 2024 - 2032

Yogurt is basically a dairy based product. It is generally procured from bacterial fermentation of milk. The yogurt is significantly nutritious and an outstanding source of calcium, potassium and protein. Yogurt is relatively low in calories and has wide minerals and vitamins included in it. It is generally a refined milk product that is sourced and solidified by the specific lactic acid producing cultures included in milk. Rising benefits of consuming yogurt is anticipated to expand the growth of fat free yogurt market during the forecast period.

4500
09 May, 2023

Cheese Market By Source, By Type, By Product, By Distribution Channel - Growth, Share, Opportunities & Competitive Analysis, 2024 - 2032

Cheese is a dairy product made from pressed milk curds. Various varieties are prepared from ripened (aged) cheese and unripened (fresh) cheese. It is a nutritious and delicious food that is very versatile. Cheese can be added to other dishes or eat it by itself. There are more than 250 type of cheese such as mozzarella, cheddar, colby, Swiss and American.

4500
08 May, 2023
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Key Sectors

The food industry is projected to bring in $9.45 trillion in revenue by the year 2023. There is an expectation that the market will grow by 6.5% annually (CAGR 2023-2030). In 2023, the market volume that will be generated by the sector comprising confectionery and snacks will be the highest. It is expected that the volume of the food market will exceed 3,500 billion kg by the year 2030. It is currently anticipated that the average volume consumed by an individual in the Food market will reach 340 kg.

The demand for products with clean labels is skyrocketing due to a massive surge in information about healthy eating. Clean labels exclude additives, artificial flavor enhancers, fake colors, and artificial preservatives. In addition, a number of food service and grocery store networks post lists of forbidden ingredients for foods served in their restaurants or stores. Many producers and manufacturers are also increasing their use of natural ingredients and minimizing their reliance on artificial colors and flavors. Growing demand for functional beverages is another significant trend, with many individuals opting for particular beverages to stay hydrated and maintain nutritional balance. To capitalize on this market, businesses are introducing functional juices and water with health benefits including water balance, weight management, and improved digestion.

The food industry is a diversified collection of companies operating on a global scale that work together to provide the majority of the food that is consumed by the human population. The food business has evolved into a very varied sector, with manufacturing ranging from extremely labor-intensive, small-scale, traditional, family-run operations to highly capital-intensive, highly mechanized, large-scale industrial procedures. A great number of food-related businesses are nearly wholly reliant on the agriculture, animal farms, produce, and/or fishing of their immediate geographic area.

Food product and ingredient businesses have relied on Acute Market Reports as their go-to source for market research and consulting services. We analyze the global market by doing an in-depth analysis of micro and macro factors impacting the market, and future prospects of every micro market. We have spent over a decade perfecting a data-driven, analytical, and user-friendly approach to adopting an innovative and futuristic research model to better assist our global clientele in making informed business decisions.