Seitan is made from wheat gluten. And other meat-like, plant-based products come from chickpeas, lentils, and a combination of starches and vegetables. Beyond Meat incorporates peas, mung beans, fava beans, and brown rice in its protein-packed products.
Plant-based protein products are an easy and often delicious swap for animal meat, are sometimes higher in fiber and other nutrients, and are definitely more sustainable.
With the rising consumption of plant-based beef, consumers are getting toward plant-based pork, chicken, and seafood also. The market for plant-based meat is worth approx. $1.4 billion.
With the benefits of non-veg food from a vegetarian diet; consuming plant-based foods becoming a trend now for Millennials and newer generations. These factors are creating the enormous market potential for plant-based foods.
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Based on some research performed, with more than 2000 plant-based consumers, the average plant-based consumer is female, millennial, and politically lean liberal. Of the plant-based consumers surveyed, 70% were female, 30% male.
Research Report is published by Acute Market Reports on "Global Plant Based Meat Market Growth, Future Prospects & Competitive Analysis, 2022 – 2030" at https://www.acutemarketreports.com/press/plant-based-meat
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