yeast-extract-market

Yeast Extract Market By Grade, By Application, By Product - Growth, Share, Opportunities & Competitive Analysis, 2024 - 2032

04 May 2023 Format PDF icon PPT icon XLS icon Request Sample

Yeast extract market is expected to grow at 7.0% by 2031. Yeast extract is a natural ingredient that is made from the similar yeast used to make wine, beer, and bread. Yeast extracts are rich in valuable nucleotides, vitamin B complex and amino acids, and other useful cell constituents. Extracts are mainly used as natural flavor enhancers in various foods; they contain a very natural way of escalating and rounding the natural flavor.

Rising health awareness coupled with growing demand for natural ingredients are the major factors driving the market growth. In the food industry, it is also used as a replacement for monosodium glutamate (MSG). Animal feed is one of the major applications of yeast extract.  Yeast extracts stimulate the growth of the infant and young in many animal species. It also provides protection against diseases in animals owing to its stimulation of the immune system through yeast beta-glucans and mannans. Due to its antibacterial properties, it also finds its application in the pharmaceutical industry. Expanding applications scope provides huge market potential over the coming few years for yeast extract.  

Europe is the largest consumer of yeast extract and is projected to maintain its dominance over the coming few years. On the hand, Asia Pacific is projected to witness the fastest growth rate owing to changes in lifestyle, high income, and a shift in preference towards processed food.

Key Players Identified in the Yeast Extract Market include but are not limited to:

Royal DSM N.V., Angel Yeast Co. Ltd., Biotec Pharmacon ASA, Biospringer, Kerry, Sensiment, AB Mauri, Alltech Inc., Lallemand, ABF Ingredients, Kohjin Life Sciences, AHD International, Lesaffre Group, Synergy Flavors, Thai Foods International Co. And Other Notable Players.

Historical & Forecast Period

This study report represents analysis of each segment from 2022 to 2032 considering 2023 as the base year. Compounded Annual Growth Rate (CAGR) for each of the respective segments estimated for the forecast period of 2024 to 2032.

The current report comprises of quantitative market estimations for each micro market for every geographical region and qualitative market analysis such as micro and macro environment analysis, market trends, competitive intelligence, segment analysis, porters five force model, top winning strategies, top investment markets, emerging trends and technological analysis, case studies, strategic conclusions and recommendations and other key market insights.

Research Methodology

The complete research study was conducted in three phases, namely: secondary research, primary research, and expert panel review. key data point that enables the estimation of Yeast Extract market are as follows:

  • Research and development budgets of manufacturers and government spending
  • Revenues of key companies in the market segment
  • Number of end users and consumption volume, price and value.
  • Geographical revenues generate by countries considered in the report
  • Micro and macro environment factors that are currently influencing the Yeast Extract market and their expected impact during the forecast period.

Market forecast was performed through proprietary software that analyzes various qualitative and quantitative factors. Growth rate and CAGR were estimated through intensive secondary and primary research. Data triangulation across various data points provides accuracy across various analyzed market segments in the report. Application of both top down and bottom-up approach for validation of market estimation assures logical, methodical and mathematical consistency of the quantitative data.

ATTRIBUTE DETAILS
Research Period  2022-2032
Base Year 2023
Forecast Period  2024-2032
Historical Year  2022
Unit  USD Million
Segmentation
Grade
  • Food Grade
  • Feed Grade

Application
  • Food & Beverages
    •     Soups
    •     Processed Food
    •     Dairy Products
    •     Bakery
    •     Sauces & Savory Flavors
    •     Non-alcoholic Beverages
    •     Alcoholic Beverages
  • Pharmaceuticals
  • Animal Feed
  • Microbial Nutrients
  • Cosmetics & Personal Care
  • Others (Biofuel & Biomass Production)

Product
  • Yeast Autolysates
  • Yeast Beta-Glucan
  • Yeast Derivatives

 Region Segment (2022-2032; US$ Million)

  • North America
    • U.S.
    • Canada
    • Rest of North America
  • UK and European Union
    • UK
    • Germany
    • Spain
    • Italy
    • France
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • Australia
    • South Korea
    • Rest of Asia Pacific
  • Latin America
    • Brazil
    • Mexico
    • Rest of Latin America
  • Middle East and Africa
    • GCC
    • Africa
    • Rest of Middle East and Africa

Key questions answered in this report

  • What are the key micro and macro environmental factors that are impacting the growth of Yeast Extract market?
  • What are the key investment pockets with respect to product segments and geographies currently and during the forecast period?
  • Estimated forecast and market projections up to 2032.
  • Which segment accounts for the fastest CAGR during the forecast period?
  • Which market segment holds a larger market share and why?
  • Are low and middle-income economies investing in the Yeast Extract market?
  • Which is the largest regional market for Yeast Extract market?
  • What are the market trends and dynamics in emerging markets such as Asia Pacific, Latin America, and Middle East & Africa?
  • Which are the key trends driving Yeast Extract market growth?
  • Who are the key competitors and what are their key strategies to enhance their market presence in the Yeast Extract market worldwide?
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