Dairy blends market is expected to grow at a CAGR of 6.5% by 2031. Dairy blends are generally produced from butter blends and are mixed with vegetable oil, or from processed butter fat which are generally free from saturated fat. It can also be mixed and blended with other components such as salt and sugar depending upon taste and preferences of consumers.
The global dairy blends market is growing at a fast pace and is anticipated to observe significant growth over the next seven years till 2031. The market is likely to observe a higher growth due to its cost effectiveness as well as fat content as compared to butter and margarine. Due to its major preferences as substitute for butter it thus reduces major portion of fat. Apart from this, utilization of dairy products for juice formulation is further likely to impel the growth of dairy blends market during the forecast period.
At present, North America region captured the maximum share in revenue of dairy blends market and is anticipated to dominate over the forecast period. Rising awareness has resulted in demand for low-fat and low calorie products in the region which has strengthened the market for dairy blends in America. Association of dairy blends with obesity are emphasizing the companies to invest in innovation of products which is fostering the growth of dairy blends market in Europe. Rising disposable income and demand in developing countries is anticipated to expand the growth of Asia Pacific dairy blends market over the forecast period.
The global dairy blends market is mainly concentrated in North America. Major players are adopting different market strategies to enter and enhance their market position and distribution network.
Key Players Identified Across the Value Chain in the Dairy Blends Market include but are not limited to:
SPX flow, Friesland Campina, Agri-Mark Inc., Hormel Specialty Products, VIV Buisman, Anchor, Abbott Nutrition, Cape Food Ingredients, Fonterra Co-operative Group, Kerry Group, Dohler Group, Galloway Company, Advanced Food Products LLC, Agropur Ingredients, Cargill, Inc., Kraft Heinz, Intermix Australia Pty Ltd., Kerry Group, Royal Friesl, Campina N.V. and others.
Historical & Forecast Period
This study report represents analysis of each segment from 2022 to 2032 considering 2023 as the base year. Compounded Annual Growth Rate (CAGR) for each of the respective segments estimated for the forecast period of 2024 to 2032.
The current report comprises of quantitative market estimations for each micro market for every geographical region and qualitative market analysis such as micro and macro environment analysis, market trends, competitive intelligence, segment analysis, porters five force model, top winning strategies, top investment markets, emerging trends and technological analysis, case studies, strategic conclusions and recommendations and other key market insights.
Research Methodology
The complete research study was conducted in three phases, namely: secondary research, primary research, and expert panel review. key data point that enables the estimation of Dairy Blends market are as follows:
Market forecast was performed through proprietary software that analyzes various qualitative and quantitative factors. Growth rate and CAGR were estimated through intensive secondary and primary research. Data triangulation across various data points provides accuracy across various analyzed market segments in the report. Application of both top down and bottom-up approach for validation of market estimation assures logical, methodical and mathematical consistency of the quantitative data.
| ATTRIBUTE | DETAILS |
|---|---|
| Research Period | 2022-2032 |
| Base Year | 2023 |
| Forecast Period | 2024-2032 |
| Historical Year | 2022 |
| Unit | USD Million |
| Segmentation | |
Form
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Blend Type
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Usage
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Region Segment (2022-2032; US$ Million)
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Key questions answered in this report
